|  책소개
저자소개
목차
1. Nutriotion and You
2. Food Laws, Food Safety, and Food Labels
3. Nutritional Assessment, Body Composition, and Energy Metabolism
4. Obesity, Weight Control, and Eating Disorders
5. Dietary Carbohydrates
6. Dietary Fats
7. Dietary Proteins
8. Vitamins - Water Soluble
9. Vitamins - Fat Soluble
10. Major Minerals
11. Minerals - Trace Elements
12. Nutrition Through the Life Cycle
13. Nutrition and Athletic Performance
14. Functional Foods, Phytochemicals, and Dietary Supplements
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