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저자소개
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Table of Contents
1. Animal Contributions to Human Needs
2. An Overview of the Livestock and Poultry Industries
3. Red Meat Products
4. By-Products of Meat Animals
5. Milk and Milk Products
6. Poultry and Egg Products
7. Wool and Mohair
8. Market Classes and Grades of Livestock, Poultry, and Eggs
9. Visual Evaluation of Slaughter Red Meat Animals
10. Reproduction
11. Artificial Insemination, Estrous Synchronization, and Embryo
Transfer
12. Genetics
13. Genetic Change Through Selection
14. Mating Systems
15. Nutrients and Their Functions
16. Digestion and Absorption of Feed
17. Providing Nutrients for Body Functions
18. Growth and Development
19. Lactation
20. Adaptation to the Environment
21. Animal Health
22. Beef Cattle Breeds and Breeding
23. Feeding and Managing Beef Cattle
24. Dairy Cattle Breeds and Breeding
25. Feeding and Managing Dairy Cattle
26. Swine Breeds and Breeding
27. Feeding and Managing Swine
28. Sheep Breeds and Breeding
29. Feeding and Managing Sheep
30. Horse Breeds and Breeding
31. Feeding and Managing Horses
32. Poultry Breeding, Feeding, and Management
33. Goat Breeding, Feeding, and Management
34. Animal Behavior
35. Issues Affecting the Animal Industries
36. Making Effective Management Decisions
37. Careers and Career Preparation in the Animal Sciences
Supplementary materials are available. 기타
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