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¸ñÂ÷ Table of Contents 1. Animal Contributions to Human Needs 2. An Overview of the Livestock and Poultry Industries 3. Red Meat Products 4. By-Products of Meat Animals 5. Milk and Milk Products 6. Poultry and Egg Products 7. Wool and Mohair 8. Market Classes and Grades of Livestock, Poultry, and Eggs 9. Visual Evaluation of Slaughter Red Meat Animals 10. Reproduction 11. Artificial Insemination, Estrous Synchronization, and Embryo Transfer 12. Genetics 13. Genetic Change Through Selection 14. Mating Systems 15. Nutrients and Their Functions 16. Digestion and Absorption of Feed 17. Providing Nutrients for Body Functions 18. Growth and Development 19. Lactation 20. Adaptation to the Environment 21. Animal Health 22. Beef Cattle Breeds and Breeding 23. Feeding and Managing Beef Cattle 24. Dairy Cattle Breeds and Breeding 25. Feeding and Managing Dairy Cattle 26. Swine Breeds and Breeding 27. Feeding and Managing Swine 28. Sheep Breeds and Breeding 29. Feeding and Managing Sheep 30. Horse Breeds and Breeding 31. Feeding and Managing Horses 32. Poultry Breeding, Feeding, and Management 33. Goat Breeding, Feeding, and Management 34. Animal Behavior 35. Issues Affecting the Animal Industries 36. Making Effective Management Decisions 37. Careers and Career Preparation in the Animal Sciences Supplementary materials are available. ±âŸ | |